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    Marsala Portobello (Portabella) Mushroom


    Source of Recipe


    TOH

    List of Ingredients




    1/4 cup Marsala wine
    1/4 teaspoon dried oregano
    Salt & freshly ground pepper to taste
    4 to 5 large Portobello (portabella) mushrooms, sliced 1/4-inch thick
    3 tablespoons extra-virgin olive oil
    2 cloves garlic, minced
    2 tablespoons crumbled gorgonzola cheese
    1 tablespoon butter
    1/4 cup Marsala wine
    1/4 teaspoon dried oregano
    Salt & freshly ground pepper to taste
    4 to 5 large Portobello (portabella) mushrooms, sliced 1/4-inch thick
    3 tablespoons extra-virgin olive oil
    2 cloves garlic, minced
    2 tablespoons crumbled gorgonzola cheese
    1 tablespoon butter

    Recipe



    In a small bowl, combine Marsala wine, oregano, salt, and pepper.

    In a large frying pan over medium heat, sauté mushrooms and garlic with some of the olive oil for 2 to 3 minutes or until they are tender and the garlic is soft but not brown. Remove from heat.

    Add the wine mixture and sauté an additional 2 minutes. Add the gorgonzola cheese and stir to incorporate. Add butter and cook briefly to thicken slightly. Remove from heat and serve immediately.

 

 

 


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