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    Oven Baked Corn Dogs


    Source of Recipe


    30 Minute Meals~Rachel Ray~

    Recipe Introduction


    We all love Corn dogs, right? Well, make them healthier and easy at home! Serve with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.

    Recipe Link: http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_31184,00.html

    List of Ingredients




    2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)
    2 eggs
    1/4 cup milk
    1/2 stick butter, melted
    1 tablespoon chili powder, eyeball it in your palm
    2 teaspoons cumin, eyeball it
    2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot
    2 scallions, finely chopped
    8 jumbo pork or beef franks
    Sweet Relish Slaw Salad, recipe follows
    1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)

    Recipe



    Preheat oven to 400 degrees F.
    In a shallow dish, combine muffin mix with eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be thick like a wet dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.




 

 

 


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