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    Banana Bread


    Source of Recipe


    *

    List of Ingredients




    2 1/2 C Flour
    1 t salt
    2 t baking soda
    1 C Margarine
    2 C sugar
    2 C mashed ripe bananas (4-6)
    4 eggs - slightly beaten
    1 C chopped walnuts (opt)
    1/2 C Mini chocolate chips (opt)

    Recipe



    Preheat oven to 350°. Grease and flour pan (muffin or loaf pan)
    Stir & toss together flour, salt, baking soda, set aside.
    In a large bowl combine margarine, sugar, eggs and bananas until well blended.
    Add the combined dry ingredients until batter is thoroughly blended.
    Pour into loaf pan or muffin tins.

    Baking Instructions & Timing:
    Full recipe makes:
    4 mini loaf pans ( 45 mins..)
    24 mini muffins (15-17 mins..)
    18 large Muffins ( 25 mins..)
    2 loaf pans ( 65-70 mins..)

    Muffins & bread will turn dark brown, Check center for doneness with a bamboo skewer.
    Remove from oven, let cool for 5 minutes before inverting.


 

 

 


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