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Overnight Cinnamon Sticky Buns




Source of Recipe


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List of Ingredients




cup pecan pieces
1/2 cup raisins (optional)
1 package (25 ounces) frozen white dinner rolls
2/3 cup packed brown sugar
1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/2 cup butter, cut into small pieces



Recipe



1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg; sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and allow to thaw at room temperature until soft (approximately 30-40 minutes). Store in refrigerator overnight.

2. Uncover and let rise in a warm area 10-15 minutes. Bake in preheated 350°F oven 25 minutes or until golden brown. Allow to cool 2 to 3 minutes, then immediately turn pan out onto waxed paper.