Harvest Pork with Apples and Sauerkraut
Source of Recipe
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List of Ingredients
1 pound red potatoes, unpeeled and cut in 1-inch pieces
2 pounds sauerkraut, drained and lightly rinsed
1 green apple, unpeeled, cored, and coarsely chopped
1 1/2 pounds lean boneless country-style pork ribs
1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
3/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon Caraway Seed
1 teaspoon Ground Mustard
1/2 teaspoon Whole Allspice
1/4 cup Chopped Onions
Recipe
1. Place potatoes in a 3 1/2 or 4-quart crockery slow cooker. In large bowl, combine sauerkraut, apple, and chopped onions; spoon half over potatoes
2. Top with pork and kielbasa; spoon over remaining sauerkraut mixture.
3. In small bowl, combine apple juice, brown sugar, and remaining seasonings. Lightly stir mixture into sauerkraut. Cover and cook on LOW for 8 hours or until meat is done and vegetables are tender.
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