Curried Chick Peas
Source of Recipe
Julianne Pickle
Recipe Introduction
Serve with Minted Rice
List of Ingredients
2 tsp. light olive oil
1 cup chopped onion
3 garlic cloves, minced
2 tsp. ground coriander
1/2 tsp. turmeric
1/2 tsp. ground cumin
2 - 19 oz. cans chickpeas, rinsed and drained
1 cup & 2 Tbsp. water
2 Tbsp. lemon juice, preferably fresh
Recipe
Heat oil over medium heat. Add onion and garlic. Cook, stirring frequently for 5 minutes.
Sprinkle with spices and add 2 Tbsp. water. Continue to cook and stir for 1 minute.
Add chickpeas and remaining water. Reduce heat and simmer uncovered, stirring occasionally, for 15 minutes.
Stir in lemon juice and cook for 5 minutes more.
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