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    Chinese Five-Spice Powder


    Source of Recipe


    Colorado Cache Cookbook

    List of Ingredients




    2 tablespoons whole black peppercorns
    36 whole cloves
    1 stick cinnamon -- (12 inches)
    2 tablespoons fennel seed
    12 whole star anise

    Recipe



    Put spices together into a blender and pulverize into a powder.
    Store in a cool place in an air-tight container.

 

 

 

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