Green Pepper Curry
Source of Recipe
Somesh Rao
List of Ingredients
2 large green pepper
1/4 teaspoon chile powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus (poppy seeds)
1 bunch fresh coriander leaves
2 small tomatoes
2 onions
2 tablespoons oil
1 sm piece vadium
1 1/4 teaspoons salt
Recipe
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chile powder-powder, turmeric, dhania powder, coconut and poppy
seeds.
3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add coriander leaves
8. Cook on low heat (should take around 15 minutes)
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