Mandel Bread
List of Ingredients
1 c. plus 1 tbsp. vegetable oil
1 cup sugar
3 eggs
3 c. flour (maybe 4)
2 tsp baking powder
1/2 tsp salt (optional)
1 c. shopped nuts (walnuts or almonds)
1 c. miniature chocolate chips
Topping:
5 tsp. sugar
1 tbsp. cinnamonRecipe
In a bowl combine until thoroughly blended:
1 cup + 1 tsp vegetable oil
1 c. sugar
3 eggs
Sift together:
3 c. flour (maybe 4)
2 tsp baking powder
1/2 tsp. salt
Put 2 cups of the above flour mixture into the egg mixture and combine. Add 1 cup chopped nuts, 1 cup miniature chocolate chips. Add the remaining flour. This should be very pasty.
Divide dough into 4 sections. Flour your hands and roll one section at a time to fit length of a large cookie sheet. May fit small sections together. Do 2 rolls per sheet. Sprinkle rolls lightly with cinnamon and sugar mixture.
Bake at 375 for 15-20 minutes. Remove from oven and reduce heat to 325. Using a very sharp knife, cut into 3/4 inch slices (do not drag knife through). Turn pieces on side and sprinkle with cinnamon/sugar mixture. Bake again about 10 minutes or until lightly browned. Cool on racks and store in tightly covered container.
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