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BARS, RASPBERRY-CHEESE BREAKFAST

Recipe Introduction


Karen Robertson





List of Ingredients



• 1 1/4 C. quick cooking oats
  
• 1/2 C. packed brown sugar
  
• 1 C. flour
  
• 1 C. raspberry jam
  
• 1 C. sugar
  
• 1//3 C. sugar
  
• 1 C. flaked coconut
  
• 1 egg
  
• 1 C. chopped nuts
  
• 1 pkg. (8 oz.) cream cheese
  
• 3/4 C. oleo, softened
  






Instructions



1. Heat oven to 350 degrees.
   
   
2. Mix oats, flour, 1 C. Sugar, coconut, nuts, oleo and brown sugar until crumbly; reserve 1 1/2 cups.
   
   
3. Pat remaining crumbly mixture in ungreased 9X13 pan.
   
   
4. Bake 15 minutes; cool 5 minutes. Spread with jam.
   
   
5. Mix 1/3 C. Sugar, the egg and cream cheese; pour over jam.
   
   
6. Sprinkle with reserved crumbly mixture.
   
   
7. Bake until top is golden brown, 20-25 minutes; cool.
   
   
8. Cut into bars about 2 X 2 1/2 inches.
   
   






Final Comments


Makes 36 bars