member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

Recipe Categories:

    GRAPEFRUIT FREEZE

    Collins


    List of Ingredients


    • 2 C. water
    • 1 C. sugar
    • 1/2 C. lemon juice
    • 1 can grapefruit, drained and crushed with fork


    Instructions


    1. Boil water and sugar, cool.
    2. Add crushed grapefruit to syrup and freeze.
    3. Thaw to a slush consistency when ready to serve.
    4. Top with cherry.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |