Email to Sharon Smith Recipe Categories: sharons's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKES CANDY COOKIES DESSERTS ENTRES FRUIT ICINGandFROSTINGS JAMSandJELLIES MISC PASTA PIES RICE SALADandDRESSING SAUCES SideDishes SOUPSandSTEWS VEGETABLES ANGEL CAKE, PINEAPPLE Sandy Biber, 1999 List of Ingredients 1 box "one-step" angel food cake mix 1 (20 oz) can crushed pineapple 1 t. vanilla Instructions Mix ingredients together by hand and place in a 9X13 pan. Bake at 350 degrees for 30 - 35 minutes. May use lemon, cherry, or other pie filling in place of pineapple.
Sandy Biber, 1999