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ANGEL CAKE, CINNAMON RIPPLE




List of Ingredients



• 1 pkg. Angel Cake Mix
  
• 1 1/3 C. water
  
• 3 1/2 t. ground cinnamon
  
• small Cool Whip
  






Instructions



1. Prepare angel cake as directed.
   
   
2. Spoon 1/4 of batter into ungreased 10" tube pan and spread evenly.
   
   
3. With small sieve, sprinkle 1 teaspoon cinnamon over batter.
   
   
4. Repeat laying 2 more times, ending with batter.
   
   
5. Bake 375 degrees, 30 - 40 minutes. (Browned but not overbaked)
   
   
6. Cool upsidedown. Remove from pan.
   
   
7. Blend 1/2 t. cinnamon into Cool Whip.
   
   
8. Serve as topping on slice of cake.
   
   






Final Comments


12 - 16 servings