Email to Sharon Smith      

ANGEL, LEMON CUSTARD CAKE




List of Ingredients



• 1 prepared angel food cake (10 inches)
  
• 1 package (3.4 oz) instant lemon pudding mix
  
• 1 1/2 C. cold milk
  
• 1 C. (8 oz) sour cream
  
• 1 can (21 oz) cherry or strawberry filling
  






Instructions



1. Tear the angel food cake into bite size pieces. Place in a 13X9 pan.
   
   
2. In a mixing bowl combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake.
   
   
3. Spoon pie filling on top.
   
   
4. Chill until serving time.
   
   






Final Comments


Yield: 12-16 servings