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    PEANUT BUTTER FUDGE

    Lawrence, 1964
    1/2 of recipe makes 5 ½ X 8 ½ size


    List of Ingredients


    • 3 C. sugar
    • 1 C. carnation milk
    • 1 stick oleo
    • 1 jar marshmallow creme (7 ½oz)
    • 1 C. peanut butter (chunky or cream style)


    Instructions


    1. Cook and stir sugar, evaporated milk and oleo over medium heat until this forms a firm ball in cold water.
    2. Stir in marshmallow cream and peanut butter.
    3. Pour in a buttered, oblong Pyrex dish, approximately 9X12. Chill.


 

 

 

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