Email to Sharon Smith      

LEMON DESSERT (GOOEY)

Recipe Introduction


Ruth Roberts, another gooey dessert





List of Ingredients



• ---First Layer:
  
• 1 C. flour
  
• 1 stick oleo (melted)
  
• 1/2 C. chopped pecans
  
• ---Second Layer:
  
• 1 heaping C. powdered sugar
  
• 1 (8 oz.) pkg cream cheese
  
• 1 C. Cool Whip
  
• ---Third Layer:
  
• 2 pkgs. instant lemon pudding
  
• 3 C. cold milk
  






Instructions



1. First Layer: mix and press in 9X13 pan. Bake 20 minutes at 350 degrees, then cool.
   
   
2. Second Layer: Cream together and spread on cooled crust.
   
   
3. Third Layer: Mix with whisk, about 2 minutes, until just barely thickened and pour over spoon onto second layer.
   
   
4. Top with Cool Whip and sprinkle with chopped nuts.