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BEEF BURGUNDY, EASY

Recipe Introduction


Gail Estes





List of Ingredients



• 2 lbs. round steak, cut into 1" strips
  
• 1 can mushroom soup
  
• 1 can onion soup
  
• 1/2 lb fresh mushrooms
  
• 1/2 soup can burgundy or red wine
  
• parsley
  






Instructions



1. Combine all ingredients and bake covered 350 degrees for 3 hours.
   
   






Final Comments


Serve over rice or noodles.