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BEEF, GLAZED MEATBALLS

Recipe Introduction


Uses grape jelly





List of Ingredients



• 1 lb. ground beef, I used 1 1/2
  
• 1/2 C. dry bread crumbs
  
• 1/3 C. minced onion, I used less
  
• 1/4 C. milk
  
• 1 egg
  
• 1 T. snipped parsley, opt.
  
• 1/2 t. Worcestershire Sauce
  
• 1/4 bottle (12 oz) chili sauce
  
• 1 jar (10 oz) grape jelly
  






Instructions



1. Mix ground beef, crumbs, onion, milk, egg, salt, pepper, Worcestershire Sauce. Shape into 1 inch balls.
   
   
2. Brown meatballs in shortening. Drain fat.
   
   
3. Remove meatballs from pan.
   
   
4. Heat chili sauce and jelly until jelly is melted, stirring constantly.
   
   
5. Add meatballs, stir until coated. Simmer 30 minutes.
   
   
6. Serve hot with toothpicks.