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BEEF, HAMBURGER QUICHE

Source of Recipe


Judy Goeden (Legislative friend)



List of Ingredients



• 1 large unbaked pie shell (or 2 frozen Pet Ritz shells)
  
• 1/2 lb. hamburger, browned and drained
  
• 1/2 C. Miracle Whip
  
• 1/2 C. milk
  
• 2 eggs
  
• 1 T. cornstarch
  
• 1 1/2 C. shredded cheese (any kind)
  
• 1/3 C. chopped onion
  
• 1/3 C. chopped green pepper
  
• 1 T. Parsley
  
• salt and pepper
  






Instructions



1. Mix mayonnaise, milk, eggs and cornstarch.
   
   
2. Add meat, cheese, green pepper, Parsley and onion.
   
   
3. Turn into crust/s. Bake at 350 degrees for 45 minutes.
   
   
4. If freezing, bake for 25 minutes at 350 degrees.
   
   
5. To serve pre-baked and frozen quiche, thaw at room temperature and bake at 325 degrees until knife comes out clean.
   
   






Final Comments


Cut in pie wedges or like a "Valentino's" pizza for snack-like serving.