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    HAM CASSEROLE


    List of Ingredients


    • 1 slice (1 1/2 lb) ham, 1 " thick
    • prepared mustard
    • pepper and salt
    • 3 T. seedless raisins
    • 1 C. dried apricots (soaked overnight)
    • 3 - 4 T. gravy or water
    • 6 medium potatoes peeled & sliced
    • 1 T. butter


    Instructions


    1. Saute hamm slightly on both sides, put in deep baking dish.
    2. Spread lightly with mustard, sprinkle with pepper.
    3. Arrange apricots and raisins on top, add gravy, cover with potato slices, sprinkle with salt, dot with butter, cover with foil.
    4. Bake at 375 degrees for 45 minutes.
    5. Take foil off and bake 15 minutes more.


    Final Comments


    Serves 4.
 

 

 

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