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    JELLO, CRESTVIEW CHURCH'S SALAD

    Recipe Introduction


    1980


    List of Ingredients


    • 2 (3 oz) pkgs Wild Cherry Jello
    • 2 C. applesauce
    • 2 C. crushed pineapple
    • 2 C. boiling water
    • 1 C. cold water and juice from pineapple
    • Combine and chill. 9X13 pan, serves 15.


    Instructions
     

     

     

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