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JELLO/DRY LIME SALAD




List of Ingredients



• 1 medium size can crushed pineapple
  
• 1 pint vanilla ice cream
  
• 1 package lime Jello
  
• 3/4 C. finely chopped celery
  
• 1/2 C. finely chopped pecans
  






Instructions



1. Drain juice from the can of pineapple and bring to boil.
   
   
2. Dissolve Jello in boiling hot juice.
   
   
3. Add rest of ingredients and chill in refrigerator.
   
   
4. Serve with ham or a salty dish.