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PASTA, FERN'S SALAD

Fern Freeman, 1999





List of Ingredients



• 8 oz. pasta, cooked & drained (spaghetti, rotelle, or penne)
  
• 1 bunch snow peas
  
• 1 bunch green onions
  
• 1 can artichoke hearts - quartered (chopped)
  
• 1 C. celery, chopped
  
• 1 tomato, chopped (or more)
  
• Parmesian Cheese
  
• Dressing:
  
• 1 large bottle of Italian dressing
  
• 1 pkg of Ranch Dressing
  






Instructions



1. Combine salad ingredients.
   
2. Mix Italian dressing and Ranch dressing and let sit overnight in refrigerator.
   
3. Add dressing to salad and sprinkle with Parmesian Cheese before serving.