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JELLO, TWELVE LAYER

Recipe Introduction


Judy Meinholdt





List of Ingredients



• 6 boxes of Jello
  
• Cool Whip or Sour Cream
  






Instructions



1. Chill a 9X13 pan/dish.
   
   
2. Use 6 boxes of Jello. Usually Grape, strawberry, lime, cherry, orange, lemon or peach.
   
   
3. Mix 1 C. boiling water to 1 box Jello.
   
   
4. 1st layer: 1/2 C. Jello/water mixture plus 3 T. cold water, chill 1/2 hour.
   
   
5. Next layer: 1/2 C. Jello/water mixture plus 1/3 C. sour cream or Cool Whip (use whisk to mix) Let set 1/2 hour.
   
   
6. Keep making layers until all 6 boxes of Jello are used - 12 layers!!