Email to Sharon Smith      

Recipe Categories: sharons's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKES CANDY COOKIES DESSERTS ENTRES FRUIT ICINGandFROSTINGS JAMSandJELLIES MISC PASTA PIES RICE SALADandDRESSING SAUCES SideDishes SOUPSandSTEWS VEGETABLES

CHEESE SOUP, JUDY BROMISH'S




List of Ingredients



• 1 large jar Cheese Whiz
  
• 6 oz corn starch
  
• 2 quarts milk (reserve 2 C.)
  
• 1/2 oz. Worchestershire sauce
  
• 1/4 oz. tabasco
  
• 1 lb. bacon, diced and cooked
  
• 1/2 C. diced onion
  
• 1 (12 oz) can Coors
  
• 4 T. granulated chicken boullion
  
• chopped parsley
  






Instructions



1. Heat milk in double boiler until warm, not boiling.
   
2. Add chicken broth when milk is steaming.
   
3. Add worchest. tabasco, bacon and onion.
   
4. Combine then add, cornstarch and 2 C. milk.
   
5. Stir until thickened.
   
6. Add cheese and beer, simmer, garnish with chopped parsley.