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CHICKEN, WHITE CHILI

Recipe Introduction


Judy Meinholdt





List of Ingredients



• 3 cans great northern beans, drained
  
• 2 1/2 C. cooked, chopped, chicken
  
• 1 1/2 C. red, green & or yellow sweet pepper, chopped
  
• 2 Jalapeno chili peppers, stemmed and chopped
  
• 2 cloves garlic, minced
  
• 2 t. cummin, ground
  
• 1/2 t. salt
  
• 1/2 t. oregano, ground or crushed
  
• 3 1/2 C. chicken broth
  
• Monterey Jack Cheese, shredded
  






Instructions



1. Combine all except cheese in crockpot. Stir in chicken broth.
   
   
2. Cover & cook on low for 8 - 10 hours on high heat for 4 - 5 hours.
   
   
3. Ladle the soup into bowls. Top each serving with cheese and serve with tortilla chips if desired.