Corn Casserole
Source of Recipe
Paula Deen ( Susan Carver made this for us on a christmas that Gary was in the hospital)
Recipe Introduction
It's in the title
List of Ingredients
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 ounce) package corn muffin mix Jiffy
1 cup sour cream
1 stick butter, melted
1 to 1 1/2 cups shredded cheddar
Recipe
Preheat oven to 350*F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Put into a greased casserole dish. Bake for 45 minutes, or until golen brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes and then serve warm.
|
|
member logon
