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Cheesy Ham au Gratin - Crockpot

Source of Recipe


Mimi's CyberKitchen






List of Ingredients



• 2 cups diced cooked ham
  
• 2 cups milk
  
• 1 cup boiling water
  
• 2 cans Green Giant Mexicorn (Whole kernel corn, red & green peppers) drained
  
• 1 can condensed Cheddar cheese soup
  
• 1 pkg cheesy scalloped potato mix
  






Instructions



1. In 3 1/2 to 4 quart slow cooker, combine all ingredients, mixing well. make sure potato slices are covered with sauce
   
   
2. Cover, cook on low for at least 8 hours