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Chicken Korma




Source of Recipe


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List of Ingredients



• 1/4 cup cashews
  
• 1/4 cup pistachios
  
• 1/4 cup almonds
  
• 2-3 dried hot chilies, seeded
  
• 1 tbsp fresh ginger, grated
  
• 1 cup cold water
  
• 1 tsp ground cinnamon
  
• 3 whole cloves
  
• 1/4 tsp cardamon seeds
  
• 2 cloves garlic
  
• 2 tbsp poppy seeds
  
• 1 tbsp ground corriander
  
• 1 tbsp ground cumin
  
• 1/2 cup light cream
  
• 1/4 cup butter
  
• 1 white onion, chopped
  
• 6 boneless chicken breasts, cut into 2" cubes
  
• 1 tbsp lemon juice
  
• 2 tbsp cilantro, chopped
  






Instructions



1. Combine cashews, pistachios, almonds, hot chilies, ginger and cold water in blender and blend until smooth
   
2. Add cinnamon, cloves, cardamon, garlic, poppy seeds, coriander, cumin and light cream. Blend until sauce is smooth.
   
3. Set aside sauce mixture.
   
4. Melt butter in large saucepan and brown onions. Add chicken cubes and brown.
   
5. Stir in sauce and cook for 20 minutes over low-medium heat.
   
6. Sprinkle with lemon juice and fresh cilantro a few minutes before serving over cooked rice (basmati or jasmine)
   
7. Serve with condiments such as mango chutney and hot pepper relish