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    Shrimp Jambalaya


    Source of Recipe


    ArcaMax Recipe Newsletter


    List of Ingredients


    • 2 onions, chopped
    • 1 green pepper
    • 2 cloves garlic, minced
    • 1/4 cup butter
    • 2 cups shrimp, cleaned and peeled
    • 1 cup diced ham
    • 1/2 cup dry white wine
    • 2 15oz cans diced tomatoes
    • 1/2 tsp dried thyme
    • 1/4 tsp dried basil
    • 1/2 tsp paprika
    • hot sauce to taste
    • 1 cup rice, uncooked


    Instructions


    1. Saute onions, green pepper and garlic with butter in a skillet for about 10 minutes.
    2. Add shrimp, ham, wine, tomatoes, thyme, basil, paprika and hot sauce and bring to a boil
    3. Add rice and cover. Simmer for about 25 minutes
 

 

 

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