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Death to Dieters

Source of Recipe


Volunteers Etobicoke cookbook






List of Ingredients



• 1 1/2 cups fresh sliced mushrooms
  
• 1 cup chopped onions
  
• 1 pkg Knorr Hollandaise Sauce, prepared according to directions
  
• 1/2 cup lasagna noodles, cooked
  
• 1 lb chicken, cooked and sliced
  
• salt and pepper to taste
  
• 2 12 oz cans of asparagus (not fresh or frozen)
  
• 1/2 tsp basil
  
• 1/2 tsp oregano
  
• 1 1/2 cups shredded mozzarella cheese
  
• 1/2 cup grated parmesan cheese
  






Instructions



1. Saute mushrooms and onions until soft
   
   
2. Spread 1/2 of hollandaise sauce in bottom of 9x13" pan .
   
   
3. Place a layer of noodles on top of sauce
   
   
4. Cover with 1/2 of chicken, salt and pepper
   
   
5. Top with 1/2 mushroom and onion mixture.
   
   
6. Top with 1/2 mozzarella cheese.
   
   
7. Place all asparagus neatly, covering whole casserole then cover with remaining Hollandaise sauce. Sprinkle with oregano and basil.
   
   
8. Repeat layering - noodles, chicken, mushrooms, onions, mozzarella cheese and top with parmesan cheese.
   
   
9. Cook uncovered at 350 for 35 minutes or until hot and bubbly.
   
   
10. Let stand for 10 minutes before cutting
    
    






Final Comments


canned asparagus? that's a new one for me!


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