member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to shawna      

Recipe Categories:

    10 Minute Cheesy Mexican rice


    Source of Recipe


    internet


    List of Ingredients


    • 1 can (10.5 oz) condensed chicken broth (1 1/3 cups)
    • 1 cup salsa
    • 2 cups Minute Rice
    • 1/4 lb (4 oz) Velveeta, cut up into cubes


    Instructions


    1. Mix broth and salsa in medium saucepan. Bring to boil
    2. Stir in rice and Velveeta. Cover.
    3. Remove from heat. Let stand 5 minutes
    4. Stir until Velveeta is melted.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |