Email to shawna      

Recipe Categories: shawna's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST COOKIES CROCKPOT Crockpot_to_try Deb_to_Try Desserts_to_Try Entrees_to_Try GIDiet Melissa_to_Try RICE SALADandDRESSING TriedTrueDesserts TriedTrueEntrees

Pizza Pasta Salad




Source of Recipe


Linda in MO - Mimi's Cyber-Kitchen






List of Ingredients



• 1 lb spiral macaroni - cooked and drained
  
• 3 medium tomatoes - diced and seeded
  
• 1 lb cheddar cheese - cubed
  
• 1 bunch green onions - sliced
  
• 3 oz sliced pepperoni
  
• Dressing:
  
• 3/4 cup vegetable oil
  
• 2/3 cup grated Parmesan cheese
  
• 1/2 cup red wine vinegar
  
• 2 tsp dried oregano
  
• 1 tsp garlic powder
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• croutons - optional
  






Instructions



1. In large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni.
   
2. In small bowl, combine oil, parmesan cheese, vinegar and seasonings. Pour over macaroni mixture.
   
3. Cover and refrigerate several hours
   
4. Top with croutons before serving, if desired
   






Final Comments


I made 1.5 times the amount of dressing - i found it a little too sticky after it had refrigerated for a few hours.