Breadmachine Cinnabon Clones
Source of Recipe
unknown - internet somewhere
List of Ingredients
- 1/4 cup butter, melted
- 1/4 cup water
- 1/2 pkg instant vanilla pudding mix
- 1 cup milk
- 1 egg, beaten
- 1 tbsp sugar
- 1/2 tsp salt
- 4 cups bread flour
- 2 1/2 tsp yeast
- Filling
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 tsp cinnamon
- Frosting
- 4 oz cream cheese, softened (1/2 of a regular sized pkg)
- 1/4 cup butter, softened
- 1 1/2 cups icing sugar
- 1/2 tsp vanilla
- 1 1/2 tsp milk
Instructions
- Rolls: Place ingredients in machine following manufacturers specifications. Set on dough cycle. After completing dough cycle, remove from machine and roll into 17x10" rectangle
- Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough and sprinkle brown sugar mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled
- Slice rolled dough into 1/2" slices (or larger if larger bun is preferred)
- Let rise until doubled.
- Bake at 350 for 15-20 minutes or until golden. Do not over bake!
- Frosting: beat cream cheese and butter until fluffy. Add icing sugar, vanilla and milk. Add a bit more milk if needed until you reach desired consistency. Spread on very warm rolls
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- -
- Optional Pecan cinnabon filling:
- add 1/4 cup chopped pecans into filling
- -
- Optional Pecan cinnabon topping:
- melt 1-2 tbsp butter/margarine and pour into bottom of pan
- add 1/2 cup brown sugar
- add 1/4 cup corn syrup or favorite brand of pancake syrup
- sprinkle 1/4 cup chopped pecans over top and then place rolls into pan and follow rest of recipe
Final Comments
- I thought I'd add more cinnamon next time I make these, and maybe a little more brown sugar
- when I made them in a glass pan, the bottoms got crispy from the filling, so watch that
- keep them close together in the pan otherwise they may dry out when baking them
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