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    Jambalaya Pasta


    Source of Recipe


    Internet - can't remember which site


    Recipe Introduction


    Excellent! would double the sauce ingredients next time though


    List of Ingredients


    • 2 tbsp olive oil
    • 3/4 pound boneless, skinless chicken breast - diced
    • 1/2 tsp ground cumin
    • 1 tsp chili powder
    • 4 shakes cayenne pepper sauce
    • 1/4 pound smoked ham, andouille, chorizo sausage chopped
    • 24 peeled and deveined medium shrimp
    • 2 tbsp flour
    • handful fresh thyme leaves
    • 2 cloves garlic, minced
    • 1 cup no fat, low sodium chicken broth
    • 1/2 cup half and half
    • 3 shakes Worchestershire sauce
    • 1 cup grated parmesan cheese, grated
    • 14 oz fettucine, cooked al dente
    • cracked black pepper to taste


    Instructions


    1. Combine cumin, chili powder, cayenne pepper sauce and rub on diced chicken.
    2. In large skillet or frying pan, heat oil over high heat.
    3. Add chicken, ham or sausage and cook for 5 minutes to brown.
    4. Add shrimp and cook until it whitens - only a minute or so.
    5. Sprinkle pan with flour and cook another minute.
    6. Add thyme and garlic.
    7. Shake the pan and add broth - stir to pick up bits from bottom of pan.
    8. Stir in 1/2 and 1/2 and a couple of shakes of Worchestershire sauce and 1/3 cup of Parmesan cheese.
    9. Bring to boil.
    10. Reduce heat and simmer 5 minutes
    11. Toss drained fettucine with sauce and remaining cheese. Top with fresh ground black pepper and extra thyme
    12. Feed up to 6.


    Final Comments


    Double the broth and 1/2 and 1/2 and Worchestershire.
 

 

 

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