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    Mimi's Sticky Chicken


    Source of Recipe


    Mimi at Mimi's Cyber-Kitchen


    List of Ingredients


    • 2 tsp salt
    • 1 tsp paprika
    • 3/4 tsp cayenne pepper
    • 1/2 tsp onion powder
    • 1/2 tsp thyme
    • 1/2 tsp white pepper
    • 1/4 tsp garlic powder
    • 1/4 tsp black pepper
    • 1 whole roasting chicken, about 3 pounds
    • 1 cup chopped onion


    Instructions


    1. Combine all spices in small bowl.
    2. Rinse chicken inside and out. Pat dry.
    3. Rub spice mixture over skin and inside cavity.
    4. Place chicken in resealable plastic bag, seal and refrigerate overnight.
    5. When ready to roast, preheat oven to 250F (seriously)
    6. Stuff cavity with onions.
    7. Place chicken breast side down in roasting pan.
    8. Roast uncovered at 250 for 5 hours or until chicken reaches an internal temperature of at least 155F
    9. Baste occasionally with pan juices.
 

 

 

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