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Crab Stuffed Mushrooms




Source of Recipe


lowcarbrecipebox

Large mushrooms

1 pkg. cream cheese

1 can crab meat, drained

5 cloves garlic, pressed

seasoned salt

4 T. butter (approx)

Wash mushrooms and remove stems. In a skillet melt butter. Add garlic and saute the mushroom caps briefly, just to start the cooking process. Remove to a baking dish. In a bowl combine the cream cheese, crab meat and seasoned salt to taste. Now pour in some of the butter/garlic from the pan, trying to scrape up the garlic bits. Stir until you get a nice consistency. Stuff mushroom caps and sprinkle with parmesan cheese if desired. Bake at about 350 for 20 or so minutes until the stuffing is bubbly.

(contributor's note: Added cheddar!)