Cucumber Bullseyes
Source of Recipe
unknown
List of Ingredients
large, straight cucumbers
favorite cheese ball, softened
Recipe
Slice the ends off the cucumbers. With a vegetable peeler,
take off
alternating strips of the cucumber skin. Then, with an apple
corer, core the
seeds from the center of the cucumbers, leaving as much of
the flesh as
possible. (If the cucumbers are very long, it is best to cut
them into
6-inch sections to do this.)
Push the cheese ball mixture down into the cored sections of
the cucumbers.
Be sure that it is firmly packed in with no gaps. Wrap each
section in
plastic wrap and chill.
Before serving, slice the stuffed cucumbers into 1/4-inch
slices.
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