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    Fried Cheese - Saganaki


    Source of Recipe


    www.ezboard.com

    List of Ingredients




    4 oz kasseri cheese -- 125g
    kefalotyri or kasseri cheese
    2 tbsp butter
    1 tbsp lemon juice -- or 1/2 lemon

    Recipe



    Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut coloured. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.


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    Per serving: 322 Calories (kcal); 30g Total Fat; (79% calories from fat); 14g Protein; 3g Carbohydrate; 88mg Cholesterol; 654mg Sodium
 

 

 

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