Garlic Prawns (Gambas Al Ajilla)
Source of Recipe
courtesy of the LowCarbRecipeBox@yahoogroups.com
16 large shrimp or prawns -- shelled and deveined
4 tablespoons olive oil
3 cloves garlic -- peeled and sliced thinly
1 hot red chili pepper -- finely chopped or
1 dash chili powder
salt -- to taste
Peel and de-vein the prawns, leaving the tails intact. Rinse and pat dry
with paper towels.
Heat the oil in a large frying pan over high heat. Add the prawns, garlic
and chili, and sprinkle lightly with salt. Stir or shake over a high heat
for about 3-4 minutes, until the prawns are pink, taking care the garlic
does not burn.
Turn immediately into warmed, individual bowls, dividing the oil between
the bowls. Serve with Low Carb Protein Bread (Dry mix available from
CarbSmart in the States.)
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 153 Calories; 14g Fat (81.2%
calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 36mg
Cholesterol; 37mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 2 1/2 Fat.
|
|
member logon
