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Jalapeno Bacon Wraps with Ranch Dressing




Source of Recipe


Jayne Nagy, modified by Judy Jones


List of Ingredients




14-16 whole jalapenos
8 oz. cream cheese
shredded cheddar
1 lb. uncooked bacon



Recipe



Make a slit in the peppers, remove the seeds and ribs. Stuff cream
cheese and cheddar inside the pepper shells, and wrap a piece of
bacon around the outside of the pepper, if needed, you can use a
toothpick to keep it together.
Cook at 375 until the bacon is done to your liking. Both Jayne and
I like our bacon very crispy... it took me about 25-30 minutes to
get it crispy.
Serve with Ranch Dressing.

Homemade Ranch Dressing:
Whipped up in the kitchen of Judy Jones

1/2 cup mayonnaise
1/4 cup sour cream
1/8 cup cream
1/2t dill
1/2t garlic powder
1/2t onion powder
1.5t parsley flakes

Mix until smooth, then let sit in the fridge for a bit so the
flavors mix. It's a little thick, but great as a dip! :)