MEATBALL APPETIZERS
Source of Recipe
Maui Mike
Recipe Introduction
Serving Size : 8
List of Ingredients
1 pound sausage -- (or half ground beef half sausage)
1 egg
1/2 cup grated cheese - Colby or Monterey Jack are excellent
(1/2 to 1)
1 tablespoon parsley
1 dash onion powder
1 dash garlic pepper
1 dash cayenne pepper
cream to moisten mixture -- if needed
1/2 cup pork rinds -- finely crushed seasoned
1/2 cup pecans -- finely crushed Recipe
Mix all ingredients together and form balls of size desired. Using a
sprayed baking sheet, bake at 350 degrees for 20-30 minutes until
lightly brown. Drain on paper towels. Serve with wooden picks and a
variety of sauces: bleu cheese, warm artichoke, creamy ranch,
barbecue, etc.
Per Serving (excluding unknown items): 319 Calories; 30g Fat (85.4%
calories from fat); 10g Protein; 2g Carbohydrate; 1g Dietary Fiber;
69mg Cholesterol; 430mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 5 Fat.
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