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    Marinated Cheese


    Source of Recipe


    From Southern Living: Our Best Five Star Recipes
    1/2 cup olive oil
    1/2 cup white wine vinegar
    3 tablespoons chopped fresh parsley
    3 tablespoons minced green onions
    3/4 teaspoon dried basil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    3 cloves garlic, minced
    1 (2 ounce) jar diced pimiento, drained
    1 (8 ounce) block sharp Cheddar cheese, chilled
    1 (8 ounce) package cream cheese, chilled
    Garnish: fresh parsley sprigs

    Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade aside.
    Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4-inch-thick slices; set aside. Repeat procedure with cream cheese. Stand cheese slices on edge in shallow dish, alternating types of cheese. Pour marinade over cheese. Cover and marinate in refrigerator at least 8 hours.
    Transfer rows of marinated cheese to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Garnish, if desired. Serve with assorted LC crackers. Yield: 16 appetizer servings.


 

 

 


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