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Olive Tapenade




Source of Recipe


unknown


List of Ingredients




1 1/2 cups pitted ripe olives
1/4 cup chopped walnuts
3 tablespoons olive or vegetable oil
3 tablespoons capers, drained
1 1/2 teaspoons fresh rosemary leaves
1 teaspoon Italian seasoning
2 cloves garlic
chopped red bell pepper
low carb crackers


Recipe



Place all ingredients except red bell pepper and low carb
crackers in a food
processor or blender. Cover and process, using quick
on-and-off motions,
until slightly coarse.

Spoon into serving dish and sprinkle with red bell pepper.
Serve with low
carb crackers.

Makes 14 servings of 2 tablespoons each @ 2 grams
carbohydrate per serving
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