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ROSY SHRIMP SPREAD




Source of Recipe


Lydias_LC_Chat


Recipe Introduction


Yield: 1-1/2 cups (2 tablespoons per serving)



List of Ingredients




4 ounces cream cheese, softened
1/4 cup light sour cream or plain yogurt
2 tablespoons prepared chili sauce (check carb count, find a low one)
1 teaspoon prepared horseradish
Hot pepper sauce, to taste
1 can (4 oz.) small shrimp, rinsed and drained
1 tablespoon minced green onion tops or chives


Recipe



In a bowl, beat cream cheese until smooth. Stir in sour cream, chili sauce, horseradish and hot pepper sauce.

Fold in shrimp and green onions. Transfer to serving dish; cover and refrigerate until serving time.

Per Serving: (2 tablespoons)
Carbohydrates: 2 grams per serving