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    Radis au Beurre (Radishes in Butter)


    Source of Recipe


    unknown

    List of Ingredients




    Just scrub the radishes; you can leave the green part on as
    a handle.
    Then blend together:

    1/4 pound (1 stick) butter
    1/4 pound blue cheese
    1 teaspoon brown or Dijon mustard
    1 clove garlic, crushed (optional)

    Recipe



    Let people dunk the radishes in the butter/cheese mix. You
    could have
    crackers, too, for the non-dieters. By the way, this same
    butter/blue
    cheese mix is *wonderful* melted over a steak!

 

 

 

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