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Salmon Mousse




Source of Recipe


from Traditions... A Taste of the Good Life


List of Ingredients




1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling beef stock
1/2 cup mayonnaise
1 Tablespoon lemon juice
1 teaspoon Tabasco
1/2 teaspoon paprika
1 teaspoon salt
1 Tablespoon chopped capers
1/2 cup chopped celery
1/2 cup chopped green onion
2 cups flaked salmon
1/2 cup whipping cream, whipped


Recipe



Soften gelatin in cold water. Add boiling beef stock and stir. Set aside to cool. Add mayonnaise and spices. Chill to consistency of egg whites. While mayonnaise mixture is chilling, chop capers, celery and green onions. Mix this with chilled mayonnaise mixture. Add salmon and blend thoroughly. In a separate bowl, whip cream, then fold into salmon mixture. Turn into one 5-1/2 cup mold and chill until set. Unmold onto a serving platter and serve with crackers or melba rounds.
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SERVES: 20 - 25

Copyright 1983 The Junior League of Little Rock, Inc. All rights reserved. To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book). You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).