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Shrimp Dip




Source of Recipe


Jo Gainey


List of Ingredients




1 pkg. (8-ounces) cream cheese
1 pint (16-ounces) sour cream
1 packaged Good Seasons dry Italian salad dressing mix
1/2 lb tiny shrimp from butcher, pre-steamed and cleaned
2-3 Tablespoons lemon juice
1/2 red bell pepper, ground or finely minced
1/2 teaspoon salt--seasoned salt is ok



Recipe



Combine all ingredients. Store in refrigerator for one day to allow flavors
to "marry". Serve with vegetable crudités or whole wheat crackers such as
Triscuit. (Add more lemon juice if needed for flavor or for thinning.)

2 cans of canned, flaked crab, well drained, may be substituted for the
shrimp.