Spicy Tuna Spread
Source of Recipe
Risa Silverglate
Recipe Introduction
serves 8
List of Ingredients
8 green olives -- or black
16 ounces tuna in water
2 tablespoons mayonnaise
3 tablespoons horseradish
1/4 cup basil, fresh
2 medium cucumbers -- peeled and sliced on the diagonal
Recipe
Put olives, tuna, mayonnaise, horseradish and basil in a food processor and
process until smooth. Taste for seasoning, adding more horseradish if
necessary. Just before serving, spread on cucumber slices and place on
serving platter.
Per Serving (excluding unknown items): 108 Calories; 4g Fat (32.9% calories
from fat); 15g Protein; 3g Carbohydrate; 1g Dietary Fiber; 18mg
Cholesterol; 258mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates.
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