member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Tuna Stuffed Eggs


    Source of Recipe


    http://www.abc.net.

    Recipe Link: http://www.abc.net

    List of Ingredients




    4 eggs -- hard-cooked
    1 can tuna -- (3-oz.)
    1 tbsp. chopped parsley
    2 tbsp. capers
    1 tbsp. mayonnaise
    Pepper and salt

    Recipe



    Peel and halve the eggs, and mash the yolks with the tuna, parsley, capers,
    mayonnaise and salt until the mixture is
    smooth. Fill the egg whites with the yolk mixture. Chill.
    Per Serving (excluding unknown items): 609 Calories; 38g Fat (56.9% calories
    from fat); 62g Protein; 2g Carbohydrate; trace Dietary Fiber; 817mg
    Cholesterol; 523mg Sodium. Exchanges: 8 1/2 Lean Meat; 0 Vegetable; 3 Fat;
    0 Other Carbohydrates.

    +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |